OVP16
Sustainable Seafood Base OVP16 incorporates a blend of seafood commonly used for bait fish. Used in concentration and then enhanced with a proprietary method to maximize its attractant power, OVP16 requires a fraction of the amount of seafood typically needed, yet delivers improved efficacy over traditional bait. It also utilizes waste from the industry.
With regulators taking steps to protect wild bait fish species, OVP16 provides an alternative to whole bait fish or carcasses in an effort toward sustainability for both the wildlife population, and the commercial fishing industry.
Performance Using time release, solid form technology, OVP16 remains as effective from the first day of use to the last. Independent sources have reported that OVP16 is up to five times more effective even after two weeks of soak time when compared to fresh bait.
Longevity Current studies have shown OVP16 to last in the water for an average of 10-12 days depending on ocean temperature, current and depth.
Enhanced Chemoreception The physical process in which organisms respond to chemical stimuli is referred to as chemoreception. Crustaceans use sensory nerves located on their mouthparts, antennae and legs to employ chemoreception to detect food sources — OVP16 uses a complex of concentrated natural attractants to deliver a powerful, aggregated signal. Olfactive (scent) cues are only one component of the attractant; OVP16 also utilizes visual stimulants such as fluorescence and UV visibility that is perceptible to target marine species.
Minimizing Pathogen Transmission Traditionally, commercial lobster and crab fisheries use bait such as fish carcasses, clams, and squid. With this comes the risk of transmitting pathogens to the handler and marine life. OVP16 minimizes this risk by providing a nutrient rich food source that is all natural, biodegradable and subject to virtually no spoilage with proper use.
Domoic Acid OVP16 is completely free of the biotoxin, domoic acid – something that is produced by algae (Pseudo-nitzschia) that accumulates in shellfish and other fish that crab consume. Although harmless to crab, domoic acid is not metabolized easily from its system; when contaminated crab is ingested by humans, sea lions, birds or other animals, poisoning can occur. Domoic acid is a known neurotoxin that can cause mild to severe reactions, and in rare cases, death.
To participate in ongoing development and studies or to learn more about OVP16, please email info@silaswilliam.com.